Tips for Choosing the Right Thinwall Packaging for Your Business

1. Choose the Right Shape and Size for Your Product
Different types of food require different types of packaging. Kiip offers a variety of food containers such as:
- Square Type Thinwall – Ideal for large portions like meal boxes and cakes. Available size: 1000 ml, 1500 ml, 2000 ml, 3000 ml
- Rectangular Type Thinwall – Perfect for side dishes, soupy vegetables, and full-course meals. Available size: 500 ml, 650 ml, 750 ml, 1000 ml
- Frozen Thinwall – Frozen foods need packaging that won’t become brittle in the freezer. Kiip frozen containers are designed to safely store frozen products at temperatures as low as -40°C for an extended time.
- Sauce Cups – A great choice for sauces, sambal, and toppings. Available size: 25 ml and 35 ml.
With a wide range of sizes, you can match the packaging capacity to your product volume.
2. Increase Brand Value
Kiip also supports In Mold Labeling (IML) technology—a process where the label is printed directly onto the container’s surface. This results in a premium, long-lasting, and smudge-resistant appearance. This solution is ideal for businesses aiming to stand out on store shelves or during food deliveries.
Our expertise in in-mould labelling can help you to elevate your brand value in the market and also reduce your marketing cost for brand labelling. It is perfect for marketing strategies.
3. Have a Credibility Certification
High-quality food packaging also needs to be certified, just like Kiip’s thinwall containers. Kiip has obtained a halal certificate issued by the Indonesian Halal Product Assurance Organizing Agency (BPJPH), making Kiip a trusted product for customers.
In addition to the halal certificate, Kiip is also certified with ISO 22000, ISO 9001, and has won the 2025 Top Brand Award in the thinwall category.